Our menu is comprised of only the best, fresh, local produce. Our suppliers include the award-winning Andrew Armstrong (Farmers & Butchers) Ltd from Bakewell. This means that our menu changes on a regular basis depending on the season and what ingredients freshly available.

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Lunch
We serve a set lunch menu all through the year and during the warmer summer months this is extended with a selection of salads and light snacks.

Wine
We have an extensive selection of very reasonably priced wines of different grapes from around the world. The wines have been carefully selected by the owners.

Dinner
We serve both set menus and a la carte menus for dinner, here are some examples from our menu:

Examples of G&T's Menu

Starters

Chicken Liver Paté Homemade pâté with cointreau served with onion marmalade

Smoked Venison Plate
British venison smoked locally with apple, date and walnut chutney

Autumn Field Mushroom
Field mushroom, butter and smoked paprika with melted goats cheese

Roll mop Herrings
Marinated herring fillet with lemon and onion served with an herb salad
and mustard vinaigrette

Main courses

Wild Mushroom and shallot Strogonoff
Served with basmati rice and flat leaf parsley

Rib-eye Steak au Poivre
Derbyshire rib-eye steak cooked to your liking served with a creamy peppercorn sauce

Char grilled Vegetables with Chickpea Mash
Mediterranean vegetables char grilled on top of a chickpea and garlic mash

Mahi Mahi with Cajun Spice
Lighter than tuna, mahi pan fried with Cajun spice and greek yoghurt

Desserts

Chocolate and Orange Gateau
Served with Chocolate Mint Ice –Cream
Accompanied with an Antique Sherry Ximinez

Profiteroles
filled with ice-cream and hot chocolate sauce

Apple Tarte Tatin
Flambé in Calvados served with Vanilla Ice-Cream

Chocolate and cointreau bread and butter pudding

Wines to look out for:

Bonjour, welcome to G&T’s wine list. Marc from G&T’s and Ed from Boutinot Wines have made a few changes but kept some of your favourites such as the Marques de la Villa Malvasia and Marktree wines.

Look out for…

…. Crowded House Sauvignon Blanc in New Zealand is one of the newest estates in Marlborough (home of Cloudy Bay) but is already establishing itself as a rising star. The vines are planted on a high ridge in the heart of Marlborough’s best vineyards, but no one had thought of planting on it until Ant Moore did. Crop levels are kept low as the vines are more exposed to the wind therefore producing wines with more concentration;

….. Chateau Pineraie Cahors comes from South West France like Marc and this is one of his Mums favourite wines, so we had to list it!!

We hope you enjoy our selection and if you are here for a celebration do try our house champagne, Gremillet, which has recently won silver medals in Decanter and the International Wine challenge.

Santé

Examples from our wine list

Wine	Our Review	Price
Red
Chateau Pineraie, Cahors, France	This wine comes from the same place as Marc! But don’t let that put you off this blend of Malbec (known locally as Cot) and a dash of Merlot with its ripe red cherry fruits and some liquorice on a long finish. A real alternative to more pricey Bordeaux reds.	£15.95
Marktree Merlot Cabernet Shiraz 2004, Australia	Textbook Aussie red with cassis laced with chocolate, eucalyptus and spice.	£14.95
White
Pouilly Fuisse Cuvee a L’Ancienne 2004/5, France	Classic Burgundian with mealy citrus fruits encased in creamy vanilla and dried apricot and peach fruits.	£25.95
Paarl Heights Chenin Blanc 2005, Paarl, South Africa	Off dry and quite complex with spicy apple and honeyed peach.	£14.25

Picture of some wine

Special Menus

Festive Lunch Menu 2007

Christmas Lunch - £18.95

To start:

Freshly made parsnip and sweet ginger soup

Home-made chicken liver and cointreau pate with onion marmalade

Ogen melon with seasonal berries and blackcurrant coulis

Deep fried brie with a hot fruit compote

Main course:

Barbary duck breast with a sweet port reduction

English traditional roast turkey with stuffing and chipolata sausage

Pan fried fillet of tuna with cajun spice and Greek yoghurt

Pork stroganoff with basmati rice

Leek and spinach gratin with goats cheese

All main courses served with a selection of vegetables and potatoes

Dessert:

Seasonal plum pudding with a brandy sauce

Apple tarte tatin served with double cream

Chocolate and orange fudge cake

Fresh fruit salad served with cream or ice-cream

Selection of cheese and biscuits

Coffee and mints

Festive Dinner Menu 2007

Christmas Dinner - £24.95
Cabaret Night Frank Sinatra - £32.50